LOU LAMBERT
Lamberts Downtown Barbeque
401 West Second Street
Austin, TX 78701
(512) 494-1500
www.lambertsaustin.com
LOUIS R. LAMBERT
Chef
Louis Lambert, a seventh generation Texan, is currently the Executive Chef and Director of Food and Beverage at the Marriott Plaza San Antonio hotel. Before joining the Marriott, Louis was the owner and operator of Lambert’s in Austin, Texas, where he was voted best chef in the Austin Chronicle. He continues to own and operate Jo’s Hot Coffee, Good Food at the Hotel San Jose in Austin. Chef Lambert is a graduate of the University of North Texas and the Culinary Institute of America. Louis has worked in San Francisco at Wolfgang Puck’s Postrio and at Hawthorne Lane. In Texas, he was Executive Chef at Café Pacific in Dallas, Executive Chef at Word of Mouth Catering, and owner of Liberty Catering, both in Austin. He is on the board of the Texas Hill Country Wine and Food Festival, a featured chef at Central Market cooking schools and active in many civic organizations throughout the state. Lambert’s was voted “Restaurant we wished was still open” in the 2004 Austin Chronicle Readers Poll. Louis will handle all PR for the restaurant, contribute to the changing menu, and advise in all matters of daily business.
