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AIMEE OLSON |
Texas Culinary Academy
Austin, TX
Chef Aimee Olson has been the Department Chair of Baking and Pastry at the Texas Culinary Academy for the past six years. She was the Executive Pastry Chef at the four diamond Hotel Jerome in Aspen, Colorado during which time the chef was nominated times for the James Beard Award. She also worked as a Pastry Chef for James Beard Award Winner Barbara Lynch at No. 9 Park in Boston. Chef Olson was Assistant Pastry Chef at the Inverness Resort in Denver Colorado; and Catering Assistant at the Corner Bakery in Chicago, Illinois. Chef Olson holds a Bachelor of Arts from the University of Denver; Certificates in Baking and Restaurant Management from The Cooking And Hospitality Institute of Chicago; Pastry Diplome from Le Cordon Bleu Paris. Chef Olson is the President of Les Dames D’Escoffier Austin Chapter.
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