An unforgettable lunch representing the culinary delights from all over Texas! Join John Bonnell of Bonnell's in Fort Worth, Josh Watkins of the Carrilon/AT&T Conference Center in Austin and Randy Evans from Haven Restaurant in Houston as they prepare a magnificent lunch paired with wines from Llano Estacado, Peregrine Hills & Ste. Genevieve and Fall Creek Vineyards.
Location:
Fall Creek Vineyards
 Chefs: Jon Bonnell, Josh Watkins, Randy Evans
 Restaurants: Bonnell's Restaurant, Haven Restaurant, The Carrilon
 Wineries: Llano Estacado Winery, Peregrine Hill Vineyards & Winery |