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Where Terroir Meets Tradition
Friday, April 17
12:00 PM - 1:30 PM
AT&T Conference Center & Hotel, Classroom 101
$50.00

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Texas has a wealth of cultural and culinary influences: the indigenous Mexican population, the predominantly German pioneers of the mid 1800’s, the Creole and Cajun influences of Southeast Texas, the cowboy cooks, the more recent influx of Asian and African migrants – all have made their mark in this great State. This seminar offers a chance to connect the dots by pairing these distinct cuisines with the wines of Texas.

Location:
AT&T Conference Center & Hotel, Classroom 101



Chefs:
Josh Watkins, Octavio Benavides, Paul Petersen

Restaurants:
Maria Maria, The Carrilon , The Gage Hotel

Winemakers:
Ed Auler, Paul Bonarrigo, Russell Smith

Wineries:
Becker Vineyards, Fall Creek Vineyards, Llano Estacado Winery, McPherson Cellars, Messina Hof Winery, Stone House Vineyard

Winery Principals:
Angela Downer Moench, Mark Hyman

Winery Spokespersons:
John Bratcher