Sunday Fair returns to Driftwood! The soon-to-be-home of the Salt Lick Vineyards’ winery provides the venue for this annual celebration of Texas artisanal food producers, Texas restaurants and Chefs, Texas and Guest wineries and craft brewers. Stroll through vendor tents, enjoy cooking demos by Efisio Farris (Arcodoro Restaurant), Paul Petersen (The Gage Hotel), Allison Heaton (Whole Foods Market Culinary Center Chef) and Damian Mandola (Mandola's Italian Market) with Scott Roberts (The Salt Lick). Wyatt McSpadden, whose revealing photographic journal, Texas BBQ is a must-have for all Texas 'cue lovers, will join Petersen's demo. Texas Monthly Executive Editor Patricia Sharpe will introduce Wyatt and lead a Q&A discussion with
McSpadden and Petersen.

Listen to live music all afternoon in the idyllic surroundings of the Texas Hill Country from Dan Dyer, Patrice Pike and Drew Smith and his Lonely Choir.

Designated Driver ticket: $30 (will not be served alcohol)

Ages 10-21 will need to buy this ticket for entry.


COOKING DEMOS
12:15 – 1:00 Efisio Farris (Arcodoro, Houston/Dallas)
1:30 – 2:30 Paul Peterson (Café Cenzio, The Gage Hotel/Marathon)
Q&A with Texas BBQ author Wyatt McSpadden moderated by Pat Sharpe of Texas Monthly
3:00 – 3:45 Allison Heaton (Whole Foods Market Culinary Center/Austin)
4:15 – 5:00 Scott Roberts (The Salt Lick/Driftwood) and Damian Mandola (Mandola’s Italian Market, Trattoria Lisina/Austin, Driftwood)

MOMOS MUSIC STAGE
12:15 – 1:00 Adam Ahrens
1:30 - 2:20 Drew Smith’s Lonely Choir
2:50 – 3:40 Patrice Pike
4:10 – 5:00 Dan Dyer

TICKETS WILL ONLY BE AVAILABLE AT THE DOOR AFTER 5PM SATURDAY!

Location:
The Vineyards at The Salt Lick