Experience the best of Texas’ culinary scene during a spring afternoon on the banks of the San Gabriel river.

This family-friendly, outdoor event has something for everyone – from four stages of culinary demonstrations, to over 100 exhibitors including food and restaurants sampling Lone Star edibles, wineries from Texas and the world, and culinary and lifestyle exhibitors.

Enjoy live Texas music, a wine seminar tent, and an expanded children’s area. The Texas Beef Council (TBC) will be bringing a chuckwagon featuring cowgirl cooks Paula Disbrowe and Rather Sweet Bakery's Rebecca Rather. TBC is also hosting a special cooking stage for children highlighting Texas chefs demonstrating kid-friendly beef recipe with their own kids as sous chefs! HEB and TBC join forces to bring you the Ultimate Backyard featuring Beef product sampling a display area of the cooking products and equipment to get your Sptring cook-outs rolling.

Kick back and relax and enjoy lively conversation with people who love Texas, wine and food.

Chef demonstrations at the Central Market Culinary Stages:

Central Market Culinary Stage A: Celebrity Chef Smackdown!
12:30 to 1:30pm - Brian Olenjack of Fort Worth's Olenjack's Grill and Lou Lambert of Austin's Lamberts Downtown Barbecue pair off for "North Texas vs. South Texas"
2:15 to 3:15pm - The Soup Peddler David Ansel vs. Chef Jeff Blank of Hudson's on the Bend
4:00 to 5:00pm - Iron Chef competitor David Bull of Austin's Driskill Grill battles San Antonio's Jason Dady of the Lodge and Bin 555

Central Market Culinary Stage B:
12:15 to 1:00pm - Scott Campbell and Lyndie Clement of Viking Kitchens
1:40 to 2:25pm - Chefs Eric & Martine Pelegrin of Austin’s Bistro Le Marseillais cook "Sexy, Summer Suppers"
3:00 to 3:45pm - Chef Randy Evans of Brennan’s of Houston cooks Shrimp and Biscuits
4:15 to 5:00 - Chef John Sheely of Mockingbird Bistro in Houston conducts "French Provencal meets Traditional Texas" wiht Hill Country Lavender


Central Market Culinary Stage C:
12:30 to 1:15pm - The Beat Divas cook and sing
2:00 to 2:45pm - Chef John Ash from California
3:30 to 4:15pm - A Salty, Smoky, Spice Food and Wine Pairing with Chef Paul Petersen of the Gage Hotel in Marathon, TX

Wines and Vines Seminar tent:
12:15 to 1:00pm - The Art of Pairing Food and Wine
1:30 to 2:15pm - Dirt Matters: Talking About Terroir
2:45 to 3:30pm - Texas Trends

Live Music presented by Gibson Guitars:
12noon to 1:00pm - the lovely and rockin' Trish Murphy
1:30 to 3pm - Latin jazz and salsa with Beto & the Fairlanes
3:15 to 4:30pm - jazz legend Donna Hightower

Special things to know about Sunday Fair:
* Please no pets at the event.
* The following things are prohibited inside the vendor tents: strollers, smoking, and lawn chairs. You are welcome to push strollers, sit in lawn chairs and smoke a stogie outside the vendor tents.
* Attendees of drinking age will be required to show ID and exchange their paper ticket for a wristband at the gate.
* Alcohol booths close at 4pm.
* It is possible that the event will sell out resulting in no ticket sales at the gate. Please purchase your tickets in advance to ensure entry.
* No outside food or drinks allowed.
* The event takes place rain or shine.
* A limited number of Sunday Fair tickets are available at the City of Georgetown's Visitor's Center on the square and at all Twin Liquors. Call your favorite Twin location for availability.

Visit these fine folks and businesses under the Festival's vendor tents:

Location:
San Gabriel Park