Spend a balmy Spring evening walking in downtown Austin from one notable wine bar to another. At each location you’ll be treated to a Festival Flight of wines, nibble on perfectly paired tapas and other appetizers, and listen to entertaining wine experts. You’ll visit Cru with Ross Outon, Cork and Co. with Jane Nickles, author of WineSpeak 101, and Malaga with Chef Alejandro Duran.
Location:
Cru, Cork and Co., Malaga
Chefs:
Alejandro Duran
Restaurants:
Málaga Tapas & Bar
Wineries:
Bodegas Catena Zapata, Bonterra Vineyards, Chateau de Sancerre, Dampierre, Matanzas Creek Winery, Santa Rita, Terrazas de los Andes, Treana Winery |
